Our Menu

Served w/ marinara sauce.

Slices of garlic & white wine sauce or red sauce.

Smoked fresh Mozzarella & Proscuitto di Parma.

Extra virgin olive oil with olive paste.

Baked w/ vegetables, bacon topping & served w/ a scallion butter.

Layers of lightly eggplant and tomato sauce, fresh mozzarella, topped with basil and parmesan.

Thin sliced, garnished with arugula, capers, lemon dressing.

With crab meat, lightly lemon, beurre, blanc sauce.

Meatballs topped with ricotta cheese in san marzano sauce.

Clams in garlic white wine.

Spring mixed topped with cherry tomatoes, onion, shaved carrots served with homemade balsamic vinaigrette.

Heart of romaine, dressed, embraced by a crostini perimeter and parmigiano garnish.

Toasted pistachios, crumbled goat cheese, sweet basil vinaigrette.

Over arugla, topped with prosciutto and shaved parmesan cheese and balsamic reduction.

Shaved parmesan cheese, sunflower seeds, toasted sliced almonds.

Sauteed chicken egg butter breast over cappellini pasta.

Chicken cutlet, fresh plum, tomato, Mozzarella cheese and penne pasta.

Sauteed chicken breast, mushroom, onion, pepper and fresh tomato marinara.

White wine, shallots, capers, over linguine.

Mushrooms, potato puree and vegetables.

Sautéed chicken, scallops, shrimp, finished with sauté spinach, lite marinara sauce

Classic Italian bread it, pan fried, topped with arugula, shaved parm cheese, lemon and oil.

Chicken breast topped with roasted red peppers, mozzarella cheese, served in vodka plum tomato sauce.

Veal cutlet, fresh plum tomato, mozzarella cheese over pasta.

Prosciutto, fresh sage, melted mozzarella, savory demi-glace sauce.

Veal medallions sauteed, artichokes, sun-dried tomato, lump crab meat in light prosecco cream sauce.

Veal medallions sauteed with asparagus, crab meat, fresh herbs, white wine sauce and melted mozzarella cheese.

Salmon baked, served with spring mix over a fresh plum glaze sauce.

Potato purree, roasted red pepper,horseradish emulsion.

Potato purree, vegetables, onion confit.

Imperial backed jumbo shrimp stuffed with crab meat, served over lobster cream sauce.

Served with potato purree, mushroom, vegetables, demi glazed.

Slowly braised, potato puree, red wine, reduction sauce.

Asparagus, potato purree, red wine with fresh rosemary, garlic, tomatoes.

A choice of pink sauce, red sauce or Gorgonzola creamy sauce.

Homemade pasta with meat sauce.

In Vodka pink sauce.

Garlic over linguine, lemon, white wine sauce.

Shrimp, scallops and crab meat sautéed in a pepper white cream sauce or vodka pink sauce over fettuccine.

Chicken, Shrimp, Basil, pesto sauce.

Pasta parcels filled with pear, ricotta, parmesan cheese, topped with shrimp. Served with Hazelnut cream sauce.

Shrimp, calamari, mussels, clams over linguine in marinara sauce.

Chopped tomatoes, asparagus, topped with crab meat in lite cream sauce.

Garlic, shallots with wine sauce.

With butter or marinara sauce.

Each attendee gets their choice of:
• House Salad
• Caesar Salad

Each attendee gets their choice of:
• Chicken Parmesan
• Salmon
• Penne Bolognese
• Lobster Ravioli

• Mini Cannoli

A cozy, intimate private room featuring a beautiful Venice-inspired mural. Ideal for small to medium gatherings.

A spacious banquet-style room with large windows, elegant lighting, and ample seating. Perfect for receptions, conferences or medium to large family events.

A warm, traditional space with round tables and neutral decor—ideal for casual gatherings, luncheons, or small private parties.

Each attendee gets their choice of:
• Calamari
• Bruschetta

Each attendee gets their choice of:
• Caesar Salad
• Caprese Salad

Each attendee gets their choice of:
• Chicken Marsala
• Flounder Francese
• Veal Saltimbocca
• Penne Bolognese

• Tiramisu

• Italian Antipasto
• Fried Calamari

Each attendee gets their choice of:
• Caesar Salad
• Burrata Salad

Each attendee gets their choice of:
• Filet Mignon
• Chef’s Choice Fish Filet
• Crab Cake
• Chicken Marsala
• Gnocci in a pink sauce

• Mini Lemonchello